Binsar Farms

  The Science Behind Why Curd Keeps Your Gut Happy For generations, curd (or dahi ) has been a trusted part of Indian diets. From being served with parathas in North India to cooling down spicy meals in the South, curd is not just food—it’s comfort, tradition, and health in every spoonful. But beyond its taste and versatility, there’s fascinating science behind why curd is considered one of the best foods for your gut health. In Delhi NCR, where busy lifestyles, irregular eating habits, and stress often lead to digestion problems, adding a simple bowl of fresh curd to your diet can make all the difference. Let’s explore why curd is called a natural probiotic , and why Binsar Farms’ fresh A2 milk curd is a great addition to your family’s table. What Exactly is Curd? Curd is made when natural live cultures (good bacteria like Lactobacillus ) are added to warm milk. These cultures ferment the milk, converting lactose into lactic acid, which gives curd its slightly sour taste and...

  Why A2 Cow Milk is the Healthiest Choice for Families in Delhi NCR Milk has always been a staple in Indian households. From a child’s morning glass of milk to a grandmother’s evening cup of chai, it holds a special place in our daily lives. But in recent years, families across Delhi NCR are making a conscious shift moving away from regular packaged milk and choosing A2 cow milk for their everyday nutrition. So, what’s driving this change? And why is A2 cow milk from Binsar Farms becoming the preferred choice for families in Delhi, Noida, Gurugram, and Manesar? Let’s dive deeper. The Rising Demand for A2 Cow Milk in Delhi NCR The growing awareness about health and nutrition has made people more careful about what they consume. Parents want healthier choices for their children, professionals look for clean sources of energy, and seniors seek food that is easy to digest. That’s where A2 cow milk steps in. Unlike regular milk, which often contains both A1 and A2 proteins...